Pre-heat oven to 200ᵒC. Place Frozen sausage rolls on a lightly greased baking tray, allowing sufficient space for even baking. Lightly brush with milk or egg and bake between 20 – 25 minutes.

Pastry: Wheat Flour, Water, Vegetable Fat (Palm Fruit and/or Sunflower Seed), Water, Salt, Emulsifiers (E322, E471), Salt.
Filling: Water, Chicken, Maize Rusk(Maize, Salt), Spices & Herbs, Cereal Wheat Flour (Gluten), Water, Raising Agents, Salt, Dehydrated Vegetable (Onion), Maize Starch, MSG (Flavour Enhancer), Spices (Celery), Herb & Spice Extract, Sugar, Dextrose, Acidity Regulator, Preservative (Sodium Benzoate), Tapioca Starch, Phosphate, Anticaking Agent], Soya (Vegetable Protein Soya Bean), Sugar Cane Caramel(E150a).

Wheat, Gluten and Soya. This product has been produced in a facility that uses cow’s milk and egg.