Defrost pastry at room temperature until pastry is soft enough to be unrolled without cracking (2 – 3 hours). Brush with milk or beaten egg. Bake for 20 – 25 minutes in a preheated oven 200℃ until the pastry is golden brown and well baked through. Baking times will vary depending on type of oven.

Pastry: Wheat Flour, Water, Vegetable Fat [(Palm Fruit and/or Sunflower Seed), Water, Salt, Emulsifiers (E322, E471)], Salt.

Wheat and Gluten. This product has been produced in a facility that uses cow’s milk, eggs and soya.