Pre-heat oven to 200ᵒC. Place Frozen sausage rolls on a lightly greased baking tray, allowing sufficient space for even baking. Lightly brush with milk or egg and bake between 20 – 25 minutes.

Pastry: Wheat Flour, Water, Vegetable Fat [(Palm Fruit and/or Sunflower Seed), Water, Salt, Emulsifiers (E322, E471)], Salt.
Filling: Water, Spices, Modified Starch, Processed Cheddar Cheese 9% [Cheese (Cow’s Milk, Salt, Calcium chloride(E509), Preservative(E251), Colourant (E160b), Cheese culture, non-animal rennet), Water, Emulsifying Salts(E452,E450,E341,E339), Modified starch (e1422), Salt, Anti-caking agent (E460ii), Preservative (Natamycin(E235))], Full Cream Milk Powder (Cow’s Milk), Vegetable Oil (Sunflower Seed and Soya Bean (TBHQ)), Egg, Onion Powder.

Allergens: Wheat, Gluten, Cow’s Milk, Egg and Soya.